Epicurean market happened over the weekend at Marina Bay Sands with their third edition. It was my first experience at the annual event and seeing pictures on instagram last year, I decided I shall give this year a try. A 3-day event with a whole lot of Masterclasses from celebrity chefs, Farmer’s Market with fresh…
Author: irisslove
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Carpe Diam.
Snaps!
Memories from my trusty iphone Cooked for Potluck! Braised Pork w Vegetables in Truffle Mushroom Sauce #yumyum But the rest cheated my feelings 😦 #playcheatpotluck Classic Cakes. Have never heard of them before till the friend bought them. I like the tiramisu one though or actually all of us prefer the tiramisu Made pancakes for…
Bread Street Kitchen Singapore – That One Month Reservation Wait
Bread Street Kitchen, it’s like the IT place to be at and be seen once it opened its doors in Singapore. Pictures of the food flooded instagram and reviews were out one after another though there were quite a number of negative reviews. But despite all these, I decided I shall try the place out…
CreatureS Cafe – Fusion Peranakan in A Beautiful Place
When I came across this name, I’m not quite sure how to pronounce it. Should I say it as Creature-S cafe or Creatures as a word? An interesting name to a pretty off the radar cafe, given you have to walk about 5-10 minutes if you are commuting from Farrer Park mrt. And while walking…
Nunsongyee – Falling in Love with Korean Toast
Honestly speaking, I’m not a very big fan of Korean bingsu cos they all taste the same and it’s actually pretty expensive. It’s like an elevated version of our local ice kachang in all ways, from texture to the price. So the friend wanted to try Nunsongyee before they expand (well by the time this…
Easily satisfied, Hard to please 