Bread Street Kitchen, it’s like the IT place to be at and be seen once it opened its doors in Singapore. Pictures of the food flooded instagram and reviews were out one after another though there were quite a number of negative reviews. But despite all these, I decided I shall try the place out…
Author: irisslove
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Carpe Diam.
CreatureS Cafe – Fusion Peranakan in A Beautiful Place
When I came across this name, I’m not quite sure how to pronounce it. Should I say it as Creature-S cafe or Creatures as a word? An interesting name to a pretty off the radar cafe, given you have to walk about 5-10 minutes if you are commuting from Farrer Park mrt. And while walking…
Nunsongyee – Falling in Love with Korean Toast
Honestly speaking, I’m not a very big fan of Korean bingsu cos they all taste the same and it’s actually pretty expensive. It’s like an elevated version of our local ice kachang in all ways, from texture to the price. So the friend wanted to try Nunsongyee before they expand (well by the time this…
Jekyll & Hyde – It’s a Bar, Not That Korean Drama
One may easily miss this space, just cos it camouflages so well and if you didn’t take a closer look at the sign, you would just walk right past it. This place was introduced by A as we happened to be in the vicinity and we wanted somewhere for drinks. So subsequently we made it…
London Fat Duck – Delicious Roast Meat in Orchard
London Fat Duck doesn’t come from London but rather, it’s a collaboration between Singapore-based Fei Siong and Akashi groups and since both establishments have rather good reviews, this place shouldn’t be that bad. The restaurant took over Delicious, occupying a rather small area and also, they don’t accept reservations. So either you go early or…
Easily satisfied, Hard to please 