It’s taking a tremendous amount of effort to write this last travelogue just cos I’m getting really lazy. I realised it is so much easier to write an entry on food. Ha but okay back to topic, Copenhagen marks our last destination on our 16-days holiday which was also the destination I fell sick! I…
Author: irisslove
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Carpe Diam.
Sushi Mitsuya – A Return Visit, A Different Experience
I couldn’t remember the last time I visited Mitsuya, so I made a return cos I wanted to eat something nice to lift my spirits. The place wasn’t crowded for lunch for a weekday, only serving me and other 2 group of customers. And I had the privilege of being attended by head chef Harada….
Binomio – A Casual Refined Spanish Gem
I wanted to have some Spanish food for dinner so I brought the parents to Binomio, which was located along Craig road at Tanjong Pagar. The restaurant was empty when we reached but it soon become a full house by dinner time Complimentary starter: Olives with cheese Mushroom Croquettes $10 I love the piping hot…
A*muse Omakase – A Different Kind of Omakase
This place was a random search on Chope just cos I ran out of places to dine at, and there wasn’t much information available online either. The concept is an interesting one. One, it isn’t exactly a restaurant but felt more like dining at someone’s home (like press the bell and they will open the…
Restaurant Schønnemann – A Danish Smørrebrød Feast
Since being in Denmark, we wanted to try a Denmark’s specialty and what better way to have a Smorrebord feast at the famous Restaurant Schonnemann. This place is known to serve one of the best open sandwiches in town and has won many awards for their food. And since they only opened during lunch, we…
Easily satisfied, Hard to please 