Tak Po dim sum is a place I grew up eating, possibly cos my parents frequent there often. It is a no-frill dim sum restaurant, similar to what you see in a typical Hong Kong dim sum restaurant with the shouting and busy-ness in a compact environment, and you could just see the kitchen with…
Author: irisslove
040489,
Carpe Diam.
Redpan – Local Flavours with Many Surprises
Redpan, a collaboration between DP architect and Grub (yes, the bishan park Grub) brings us their collaboration at Marina Square. A concept of design x food, the place is certainly tasteful with beautiful interior and furnishing and a full turnout with many reservations on a Wednesday night speaks volume about this promising place Located at…
Burp Kitchen & Bar – Bar Grub in Bedok Reservoir
The friend wanted to try their salted egg yolk chicken wings and so brought us to this place at Bedok Reservoir which was supposed to open at 11am. At 5 minutes to 11am, the place was pitch black. At 11am, the place was still silent black with no signs of humanity. ‘Huh? Isn’t it supposed…
Odette – A Gastronomical Experience by Chef Julien Royer
Odette is probably one of the highly desired restaurants to visit for many ever since its opening last year. The reservation list is on average a month in advance, so I was excited to visit when the colleague invited me to join her for lunch. The restaurant is located at the Supreme Court wing, so…
Mad About Sucre – Spring Collection 2016
I know I’m a little late to be talking about Spring now, given Summer is just right round the corner, but well, better late than never right? I finally found time to revisit Mad About Sucre to try their spring cakes this season and was treated to 4 new ones A Compter du Printemps $11.80…
Easily satisfied, Hard to please 