With a new shopping mall opened in Punggol, there was an overwhelming crowd with queue at every possible restaurant. Rong Hua Bak Kut Teh 榮華肉骨茶 is one of the tenants located at the newly opened shopping centre and also marks the opening of the restaurant’s second outlet in Singapore. The ordering system goes like this: you mark your orders on the order sheet and make payment at the cashier while your table is being prepared for you

So many people!

Pork Ribs Soup $9.50 (Large)

The pork rib soup has a light peppery taste without overpowering the taste of the pork broth and tastes best when it is served piping hot with the soup warming your throat and stomach. The pork ribs are cooked well, soft and tender

Pig’s Kidney/Liver Soup $7.90 (Regular)

I think the kidney fared better just cos the liver was a little overdone

Smoked Duck $6.90 (Regular)

The smoked duck was a surprise. Smooth, tender duck meat with a smoky aftertaste. It was a pity we didn’t get to try their roast pork and char shao since it was already sold out

Braised Pig Trotters $7.50 (Regular)

Very tender meat and fats infused with braised sauce that goes well with anything

Cai Xin $5.50

A very normal plate of vegetables that is well cooked, topped with soya sauce and fried onions

Dough Fritters $2.00

And what’s buk kut teh without dough fritters

I think bak kut teh is like comfort food, especially in rainy weathers. I personally think this place serves some decent bak kut teh and for the convenience of the location, you can now get your bak kut teh fix if you are craving for one. Though be prepared you might have to wait for awhile given it can be pretty crowded at times

Rong Hua Bak Kut Teh

83 Punggol Central, #B1-23

Waterway Point, East Wing

Singapore 828761