SCALED by Ah Hua Kelong – For The Seafood Lover in You

[This review was done before P2HA] Ah Hua Kelong has been around for a long time. SCALED by Ah Hua Kelong was born with a concept to promote fresh seafood from kelong and local farms with a ‘farm-to-table’ identity. Located at Jalan Besar, the place was full and reservations are recommended to make way in…

Restaurant Euphoria – An Onion-Inspired Affair

[This review was done before P2HA] This was another surprise, but more so because I couldn’t remember what I told the friend I wanted to try. Someone said this was worth a try and given it made it to Asia’s Top 50 restaurants, it definitely piped up my curiosity. Helmed by Chef Jason Tan who…

Sō Ramen – For Those Working in the CBD

Sō Ramen at MBLM has actually opened for quite awhile but I finally found a day to visit lately cos the friend fancied their gyoza and wanted to eat them again. Operated by the Breadtalk group, it’s quite amazing how many brands they owned along the stretch of MBLM. We went down really early so…

Kanshoku Ramen – Truffle Ramen Worth A Return

Kanshoku in Japanese means ‘finish eating every last bit of your food’ and I guess that was the concept how this ramen bar started. Kanshoku has a few outlets in Singapore but this outlet at Nex is their latest addition. With a bright blue exterior, you wouldn’t miss this place but considering the times I’ve…

Hathaway – Beautiful Place at Dempsey with Modern Asian Cuisine

Hathaway is a new place at Dempsey, a little small but beautifully decorated. The friends and I decided to visit the place for lunch and was met with a heavy downpour. Rain + Dempsey, not a good combination. The menu is a fusion of everything with much emphasis on local heritage. Prices are on the…