By the same team who brought you Lola’s café, come a new establishment at Amoy street serving hipster dumpling noodles. Literally just a few steps away from Wanton Seng’s Noodle Bar, it felt like it was meant to rival the …
Category: 60% chance coming back
Mister Wu – Affordable Dry La Mian and Rice Bowls at Nankin Street
Taking over Jimoto Ya (which I’m really sad it’s gone), Mister Wu retained some of its former interior and furnishing without doing too much changes to it. The concept behind this place focuses primarily on tea, or rather trying to …
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The Sampan – Inspired by Asian Ingredients with A Modern Twist
When I first heard of The Sampan, I couldn’t help but think of the song Dayung Sampan. This newly opened restaurant is situated along boat quay, which I thought is a rather appropriate name given they are located right next …
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Kinou – Fusion Cuisine at Tras Street
Was thinking where to bring the friend for dinner then I stumbled upon Kinou, a newly opened restaurant at Tras Street that focuses on ceviche and tartare. I thought it looked interesting so we made it down one day. Well …
Niku Kappo – Kappo-Style Beef Concept by WATAMI
If you have walked past the basement of Ion Orchard, you would noticed this eye-catching restaurant with all the meat displayed at the front of their restaurant. Brought in by WATAMI Group, Niku Kappo originates from Tsukiji market and uses …
