I came across this place by chance cos we needed somewhere centralised and near my studio so I thought we could give this place a try. I went back a second time with a different group of friends cos the …
Category: 60% chance coming back
The Bark Cafe – Taking A Trip Down Memory Lane
Well, not that I have much memories to begin with since I have never been to the place before. The friend was incredulous (that I have never visited before) as well since this place has existed for the longest time …
Shang Social – First Outpost of Shangri-La Group at Jewel
The presentation of the restaurant caught my eye. With warm hues, a brightly-lit bar and huge pink cushioned sofa, Shang Social is Shangri-La Group’s first standalone venture outside the hotel. Serving a variation of Cantonese, Huaiyang and Sichuan cuisine, I …
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Hiryu – Contemporary Japanese Cuisine at Tras Street
Had my birthday lunch at the newly opened Hiryu, a contemporary Japanese restaurant that incorporates traditional Japanese ingredients with a variation of inventive Japanese techniques. The place is helmed by Chef Raymond Tan who also previously worked at Sushi Jin …
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15 Stamford by Alvin Leung – Recreating Familiar Local Dishes
15 Stamford is the second venture by celebrity chef Alvin Leung, who is known for his extreme creation of Chinese cuisine. When I first saw the menu for 15 Stamford, I thought it looked pretty interesting and I was excited …
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