When Sen-ryo opened its doors in Singapore, it was met with so much fanfare reservations were snapped up and people have to wait in line to dine in. So I was pleasantly surprised I could get a table even though I called one week in advance. The place was pretty big with seats at the…
Category: 60% chance coming back
Tigerlily Patisserie – Sold-Out Pastries with A Confusing System
When I first saw the pretty cakes on IG, I immediately jio-ed the friend to go down cos she’s a cake fanatic as well. She told me we had to go early cos she has seen queues outside the cafe, but yet, nobody mentioned the system was this confusing. Helmed by Chef Maxine Ngooi, who…
Restaurant Labyrinth – Innovative Mod-Sin Cuisine with Homage to My Singapore
Finally found time to visit Restaurant Labyrinth, which is well-known for giving local cuisine a modern twist. The lunch tasting menu ($138) is created with a theme – Homage to My Singapore, paying tribute to what you are familiar with. The restaurant also partners with local farms and fisheries on supporting the local community so…
SCALED by Ah Hua Kelong – For The Seafood Lover in You
[This review was done before P2HA] Ah Hua Kelong has been around for a long time. SCALED by Ah Hua Kelong was born with a concept to promote fresh seafood from kelong and local farms with a ‘farm-to-table’ identity. Located at Jalan Besar, the place was full and reservations are recommended to make way in…
Neon Pigeon – The Boozy Brunch on Weekends
Met the friend for brunch over the weekend (actually many weekends ago cos I had a huge amount of backlogs) and silly me didn’t realise they have moved. So I only realised when the train reached Outram mrt and I went CRAP. lol anyway, made it there eventually and we had a good laugh over…
