Nestled within Hashida itself lies Hashida Abura, a different concept by Chef Kenjiro ‘Hatch’ Hashida. When I first found out about this, I was excited to give this a try cos I also liked meals that end with Donabe. So the friend and I decided to check this out, or more like she didn’t have…
Category: 60% chance coming back
7th Door – Serving Korean Cuisine with Focus on Fermentation and Aging in Seoul
Since I was in Seoul for my birthday trip, decided to visit a restaurant for a good meal. 7th Door, ranked 18th on Asia’s 50 best restaurants and has many accolades under its belt focuses on fermentation and ageing on traditional Korean cuisines with a modern touch. One will be led down the hallway, the…
D’Rim Korean Steakhouse – Aesthetic Korean Steakhouse in the Heart of Orchard
The colleagues wanted to have lunch so we decided to check out the newly opened D’Rim Korean Steakhouse which wasn’t very near our office. But hey, Happy Friday you know. And to our surprise, the place was actually quite packed for a weekday lunch crowd. The restaurant is located nearer to the hotel side of…
Jiak Kim House – Restored 1920s Warehouse Serving Mod-Asian Cuisine
The friend chose this place for her birthday and so we went to visit this newly opened Jiak Kim House that took over Zouk. First impressions, the place was done up beautifully. High ceilings, warm settings with a touch of class. It’s a place to impress if you wanna bring your clients or a date…
Restaurant Imbue – New Kid Along Keong Saik Serving Modern European Cuisine
Hello! Trying to restart my blogging momentum but my schedule (and energy) doesn’t allow it. lol. Anyway, had lunch with a friend to celebrate her birthday and we decided on Imbue, a fairly new restaurant located in the Keong Saik area. And it was fairly quiet for lunch with not many diners around. Not sure…
Easily satisfied, Hard to please 