Took the family to try One Prawn & Co over the public holiday and I say it was a mistake. lol. We reached at 10.55am (the shop opens at 11am) and there was already a snaking queue infront of us. I say we were the 50th in queue. And it was really hot that day…
Category: 60% chance coming back
So Seoul Korean Dining & Bar – Serving Soy Marinated Crabs at Tras Street
I was watching Korean reality shows when I had sudden craving for Korean soy marinated crabs cos it looked so good on screen and I had never tried them before. So I came across this place on IG and the menu looked pretty good so I decided to give them a try. This place is…
Nicolas Le – Reasonable French Dining at Teck Lim Road
I remembered Nicolas Le was one of the first places where I was introduced to finer dining so I was glad to be back again, bringing back memories to where it all started from. The restaurant has been around for a long time though the interior has undergone some refurbishing and the space felt more…
Ushidoki Wagyu Kaiseki – Wagyu-Centric Kaiseki at Tras Street
There are not many restaurants in Singapore that focuses on Wagyu as its highlight and also, serving a ‘Tongue to Tail’ experience. The last time I had a wagyu-centric meal was in Kyoto 3 years ago and it was one of the best meals I ever had. So it definitely piqued my interest to see…
Claudine Restaurant – Upscale French Restaurant by Chef Julien Royer
When Chef Julien Royer announced the opening of his second restaurant, it was met with much fanfare, so much that reservations are really hard to get. By luck, I managed to score a lunch reservation on a weekend and we finally visited the restaurant on a rainy day. Claudine took over the space left by…
Easily satisfied, Hard to please 