Ginza Tenharu – Singapore Outpost of Tokyo’s Tempura Restaurant

Ginza Sushi Ichi at Marriott has found a new neighbour, serving Edo-style tempura. Only recently opened in mid November last year, this 8-seat counter restaurant is headed by Head Chef Takahiro Shima. The restaurant didn’t see many diners that day and sometimes the stillness and quietness is a little scary. Thankfully Chef Shima さん interacted…

Tempura Kohaku – Tempura Bowl Worth The Wait

One of the newest into the Tempura scene is an one month old Tempura Kohaku at Suntec City. The tiny place occupies the same space along Eat at Seven, alongside other Japanese eateries. The only difference is, the queue is never-ending. We went at 1.30pm, assuming it should be less crowded since it’s post lunch…

Tempura Tsukiji Tenka – Tendon & Donburi at Japan Food Town

Supposedly famed for graduating from Tokyo Sushi Academy and honed for their skills in making the best Tempura and Donburi, this academy opened its first at Japan Food Town. I went during their pre-opening period so the crowd was just minimal They recommended the tendon over the chirashi don cos it is what they are…