Nestled within Hashida itself lies Hashida Abura, a different concept by Chef Kenjiro ‘Hatch’ Hashida. When I first found out about this, I was excited to give this a try cos I also liked meals that end with Donabe. So the friend and I decided to check this out, or more like she didn’t have…
Tag: Tempura
Sakutto Tempura & Oyster – New Tempura Joint by The Team from Kakiin Oyster Bar
Knew the existence of this place when we were at the whisky bar round the corner so I was quite excited when it finally opened. Managed to grab the friend for dinner so I could finally give this place a try Tempura sauce and the different condiments
Mizuki – The Place To Go For Tempura Cravings
The friend recommended me to try Mizuki, saying their tempura is worth a try so we made our way down to Ngee Ann City one day. Mizuki has 2 counters, the tempura side and the sushi side and since we were gonna have tempura, we went to the tempura counter
Ginza Tenharu – Singapore Outpost of Tokyo’s Tempura Restaurant
Ginza Sushi Ichi at Marriott has found a new neighbour, serving Edo-style tempura. Only recently opened in mid November last year, this 8-seat counter restaurant is headed by Head Chef Takahiro Shima. The restaurant didn’t see many diners that day and sometimes the stillness and quietness is a little scary. Thankfully Chef Shima さん interacted…
Tempura Kohaku – Tempura Bowl Worth The Wait
One of the newest into the Tempura scene is an one month old Tempura Kohaku at Suntec City. The tiny place occupies the same space along Eat at Seven, alongside other Japanese eateries. The only difference is, the queue is never-ending. We went at 1.30pm, assuming it should be less crowded since it’s post lunch…
Easily satisfied, Hard to please 