Mister Wu – Affordable Dry La Mian and Rice Bowls at Nankin Street

Taking over Jimoto Ya (which I’m really sad it’s gone), Mister Wu retained some of its former interior and furnishing without doing too much changes to it. The concept behind this place focuses primarily on tea, or rather trying to get more people acquainted with tea in various form. Serving a different menu for lunch…

Caffé B – Japanese Italian Fusion at Club Street

Having resided at Marina Bay Sands for 6 years, Caffe B has moved to its new place at Club Street. The 3-story shophouse is divided into a bar on its first floor, dining area on the second and a private area on the third. The whole concept feels very relaxed, from its cutely decorated exterior…

Birds of A Feather – Unexpected Modern Sichuan Cuisine

Birds of A Feather – A somewhat different and unique name for a restaurant. When I suggested this place for dinner, the friend asked what kind of restaurant is this?? lol Situated on Amoy Street (which has seen lots of hip F&B establishments in the area recently), this place is packed even on a weekday…

Claypots Full Circle – A Mediterranean Take on Seafood at Amoy Street

The concept behind Claypots Full Circle originated from Melbourne, Australia and was brought over to Singapore by a group of people who fell in love with this seafood joint. When I first told the friend I wanted to check out this place, she thought we were going to eat claypot rice.. lol. Interestingly, this place…

Kabuke – Hidden Place Serving Beef Bowls for Lunch

Kabuke is probably not a place you walk by and take much notice of it. The inconspicuous gastrobar is hidden on the second floor of a shophouse along Telok Ayer street and in fact, if you don’t look hard enough you will miss the door to the place. Popping by for lunch one day, the…