Renowned Chef Carles Gaig recently opened his Singapore outlet of his Barcelona restaurant at Stanley street, serving traditional Catalan cuisine. Catalan cuisine is probably not as common in Singapore, so to be able to try the Gaig’s home-styled cooking is not an opportunity to pass on. The interior of the restaurant gave a very homely…
Tag: Raffles Place
Venue By Sebastian – Casual Plate Sharing, Cooked with Love
Venue by Sebastian is the brainchild by Chef Sebastian Ng and his partner. The former Ember chef made his comeback into Downtown Gallery, featuring European cuisine with a casual yet refined palates. The cooler colour hues of the interior gave diners a relaxed environment, complemented by a contemporary setting. The venue was packed on a…
Lunar Coffee Brewers – Serving Decent Lunch at OUE Downtown
Lunar Coffee Brewers opened a month ago and occupies the corner of OUE Downtown on ground level. You wouldn’t miss the cafe once you enter the entrance via McCallum street. The design of the cafe gave a fresh, clean and minimalist feeling. Opened by the people behind Atlas Coffeehouse, Lunar Coffee Brewers gives the CBD…
Village Bar Nasi Lemak – Nasi Lemak with Truffle Poached Egg
Moving from their original location in Simpang Bedok, Village Bar Nasi Lemak gave themselves a new look by upgrading our good ol’ local nasi lemak to a hip coconut rice served with truffle egg. Their new location at Circular road fits well with the CBD crowd. Ordering is done through the machines where the selection…
Cook Mee by WHEAT – A New & Confusing Concept at Raffles Place
WHEAT, the place that is known for Japanese-inspired, low calorie salad has recently launched a new concept at Raffles Place. The new establishment called Cook Mee focused on dry tossed ramen and customers can choose their own toppings based on 2 selections: MuscleMen and Souperman. Both ramen comes with shredded cucumbers, bean sprouts and sous…
Easily satisfied, Hard to please 