Candlenut – Peranakan Food with Refined Taste

Finally paid a visit to Candlenut after a longg time, the world’s 1st Michelin star restaurant serving Peranakan cuisine. The restaurant has moved to Como Dempsey, joining its swanky neighbours, The Dempsey Cookhouse & Bar and Ippoh Tempura Bar by Ginza Ippoh. Helmed by chef Malcolm Lee, I’m excited to see what this place does…

Stray by Fatcat – Serving Modern Asian Food at Orchard Central

Fans of Fatcat will be happy to hear the tiny cafe at Bedok now has a second outlet at a central location, serving savory food as well. Located on the fourth story, the quiet corner seems pretty excluded from the rest of the shops and sports a hint of industrial design The savoury menu is…

Amiral Atelier – Japanese French Inspired Pastries at Paragon

Amiral Atelier occupies the previous space by Dulcet & Studio at Paragon shopping centre located at the basement helmed by Chef Sae. Right next to Starbucks, the cafe is one that you might just easily walked past without giving a second glance but it packed a few French-Japanese inspired pastries and light meals like ochazuke The…

Dazzling Cafe Pink – Second Outlet at Orchard Gateway

Paid a visit to Dazzling Cafe’s second outlet at Orchard Gateway, well known for their honey toasts started from Taiwan. The second outlet was themed Pink, with mainly pink and black interior and a more whimsical and fun atmosphere. They also have a separate retail space at the entrance, just in case anything catches your…