Operated by Les Amis Group, La Taperia is tucked away on the second floor of Shaw Centre. If you don’t walk past the area enough, you might just missed this easily. Was down for dinner on a Monday night and was surprised it was pretty crowded when we left. La Taperia served an extensive wine…
Tag: Orchard
Ginza Tenharu – Singapore Outpost of Tokyo’s Tempura Restaurant
Ginza Sushi Ichi at Marriott has found a new neighbour, serving Edo-style tempura. Only recently opened in mid November last year, this 8-seat counter restaurant is headed by Head Chef Takahiro Shima. The restaurant didn’t see many diners that day and sometimes the stillness and quietness is a little scary. Thankfully Chef Shima さん interacted…
Marriott Cafe Durian High Tea Buffet 2017
Durian season is back! For durian lovers, Marriott Cafe brought back its Durian high tea buffet running from now till 9 August featuring some durian delights. I’m usually not a fan of buffet cos by round 2 I will be full. But since the friend and I wanted to try their durian desserts, we decided…
63Celsius Paragon – New Outlet at Paragon by The Team from 63Celsius
By the people behind 63Celsius, the team opened a new branch at Paragon. I had never visited their first outlet at Asia Square even though it was located within close proximity. Don’t ask me why. The second outlet has 2 seatings areas – the outside with high tables and the inside which has more privacy….
Candlenut – Peranakan Food with Refined Taste
Finally paid a visit to Candlenut after a longg time, the world’s 1st Michelin star restaurant serving Peranakan cuisine. The restaurant has moved to Como Dempsey, joining its swanky neighbours, The Dempsey Cookhouse & Bar and Ippoh Tempura Bar by Ginza Ippoh. Helmed by chef Malcolm Lee, I’m excited to see what this place does…
Easily satisfied, Hard to please 