Hokkaido Marche – The Ramen Saves It All

Hokkaido Marche, the gourmet hall concept with 8 different brands from Sapporo, Hakodate and Asahikawa brought in by Don Don Donki has found itself a home at Orchard Central basement two. With only 7 of the 8 concepts being operational at the moment, you can find choice of ramen, don and tempura among those offered….

Ginza Tenharu – Singapore Outpost of Tokyo’s Tempura Restaurant

Ginza Sushi Ichi at Marriott has found a new neighbour, serving Edo-style tempura. Only recently opened in mid November last year, this 8-seat counter restaurant is headed by Head Chef Takahiro Shima. The restaurant didn’t see many diners that day and sometimes the stillness and quietness is a little scary. Thankfully Chef Shima さん interacted…

Hai Di Lao 海底捞 – New Outlet at Plaza Singapura

The sixth branch of Hai Di Lao found their home at Plaza Singapura. Located on the 3rd floor of the old wing, it is right next to the escalator so you wouldn’t miss it. The restaurant front is smaller and there are lesser tables for waiting people but you still find all the essential survival…

Hong Kong Wanton Noodle @ Plaza Singapura

Located at the basement of Plaza Singapura, this Wanton noodle place by Itacho Sushi aims to give Singaporeans a taste of authentic Hong Kong Wanton Noodles. This probably isn’t the most inspiring name and you might just walk past the restaurant without giving a second glance. The interior mimics what you typically see in a Hong…