I suggested this place for the friend’s birthday lunch cos it was pretty last minute and I was bored of places around the office. I have never tried nor heard of them before so it was exciting to give it a try. The friend was there first and to our surprise, we were seated in…
Tag: Kaiseki
GOHO Kaiseki – Contemporary Japanese Kaiseki Which Looks Better Than It tastes
I came across GOHO Kaiseki on IG and thought it was interesting so I suggested to the friend to try this place out. Brought to you by the team behind Rappu Handroll Bar, GOHO occupies the space on the second level, with a private lounge area on the third. Since I was early, I sat…
Ushidoki Wagyu Kaiseki – Wagyu-Centric Kaiseki at Tras Street
There are not many restaurants in Singapore that focuses on Wagyu as its highlight and also, serving a ‘Tongue to Tail’ experience. The last time I had a wagyu-centric meal was in Kyoto 3 years ago and it was one of the best meals I ever had. So it definitely piqued my interest to see…
Kiyama – My First Washoku Meal in Kyoto
Not much information can be found on Kiyama except it specialises in washoku. And since I haven’t had any traditional Japanese cuisine, I thought I could give it a try. The restaurant is located near the Imperial palace so it’s not exactly centralised in Sanjo area. But if you ever had a chance in Kyoto,…
Miyoshi – One of The Best Meals I had in Kyoto
When I looked at tabelog, Miyoshi is being rated as one of the top restaurants in Kyoto and I thought I would give it a try though I spent a long time deciding if I should really go for it cos it’s bloody expensive. Located in Gion and near my hotel, Miyoshi serves wagyu beef…
Easily satisfied, Hard to please 