Wells, Man Man isn’t new but cos this place by Teppei is so famous for their long queue I figured I will visit when the hype dies and thus I finally got a chance to visit on a weekday lunch. The restaurant opens at 11.30am for lunch and when I reached at 11.15am, there was…
Tag: Japanese
The Wall SG – Whisky, Cocktails & Sumiyaki
Fans of whisky will love this place. The Wall at Tanjong Pagar road is the latest player to the whisky scene. There are actually not that many places in Singapore that focus on whisky itself, so having a bar that offers an incredulous variety of whisky is a rare find. The friend and I looked at…
Sandaime Bunji – Loving That Wagyu Roast Beef Rice
The colleague brought me to Sandaime Bunji for lunch saying it’s one of her favourite spots for Japanese food, and then I realise it was also the same place another colleague wanted to bring me. We were there for early lunch but were surprised many seats were already reserved. I like the simple Japanese set-up…
Cook Mee by WHEAT – A New & Confusing Concept at Raffles Place
WHEAT, the place that is known for Japanese-inspired, low calorie salad has recently launched a new concept at Raffles Place. The new establishment called Cook Mee focused on dry tossed ramen and customers can choose their own toppings based on 2 selections: MuscleMen and Souperman. Both ramen comes with shredded cucumbers, bean sprouts and sous…
[Closed] Jimoto Ya – Ramen with Ebi and Tonkotsu Broth at China Square
The latest ramen to hit the shores is by Jimoto Ya, created by Chef Nobumasa Mieda. The Japanese chef helms the Michelin-Starred Kaiseki Restaurant MIEDA from Sapporo Hokkaido, bringing another Michelin-related establishment to the F&B scene in Singapore. Locating this place is a little challenging if you don’t know the exact location and Google Maps isn’t…
Easily satisfied, Hard to please 