Ujong @ Raffles Hotel was helmed by Chef Shen Tan, who made a name for her famous nasi lemak back at Wok & Barrels. Though by the time you read this, she had already left Ujong (boohoo). The resturant now is being overseen by Chef Mark Richards, who is the Group Executive Chef for Caerus…
Tag: Fusion
323. Restaurant Week: Table At 7 By Karl & Eugenia
Woke up with a red and swollen eye. BOO 😦 It hurts so much I can barely open them but I doubt it’s anything I ate last night. Okay nvm, I digress. Coming back to restaurant week, it can sometimes  be a love-hate situation. It’s good you can go to all these restaurants and try…
279. Pidgin Kitchen & Bar
Pidgin Kitchen & Bar opened its doors not long ago at Dempsey. After the closure of Pamplemousse, they are now back with a different menu, well a French/Asian fusion to be exact. Honestly, Â I think you need to be spot on with the flavours when you are playing fusion. If not, everything just goes wrong….
209. Kilo @ Kampong Bugis
When I first heard of Kilo, it would never occur to me it’s the name of a restaurant. But after been there and tried their food, I think this has become one of my favourite restaurants 🙂 This place is small and and inconveniently located so I guess people either drive, cab or walk a…
Easily satisfied, Hard to please 