Adapt to survive, this is how Mad about Sucre still steal my heart after such a long while. With an ever changing dessert menu, the patisserie has rolled out a savoury menu as well in order to capture a bigger audience. And so the friend and I went back to try their Fall collection Lemon,…
Tag: French
Restaurant Week: Brasserie Les Saveurs – The St. Regis Experience
This third edition marks the closure of my restaurant week experience. Similarly, it’s one of those booked-out restaurants in previous cycles so I decided to give it a try and since I love French cuisine. I was surprised they were not ready at 7pm and a string of diners were waiting to be seated. Fortunately…
Le Kue – Asian Inspired French Desserts
I haven’t been to haji lane for the longest time ever. It used to be a shopping heaven but as time passes, the turnover rate for the shops there is so high and the selection of stuffs just dwindle over time as well. Right now haji lane sees a change in image with more new and…
Nicholas Le Restaurant – Cozy French Place Serving Great French Cuisine
You will probably hear less of Teck Lim road, contrary to its popular neighbour Keong Saik road. The most popular tenant on the street occupied by Burnt Ends serves Australian bbq dishes, but down the road nestled among the shops lies Nicholas Le restaurant, a cozy quiet French restaurant helmed by Chef Nicholas Joanny who…
Snaps! Memories from my trusty iPhone
Hunt for my chirashi continues This time round featuring Nama Hon Maguro from Sumiya Charcoal Grill Izakaya which you can read about it here. I really like how their bluefin tuna is so fresh and sweet, each bite is just pure bliss Met a friend at Lenu (樂牛) to have their beef noodles. Somehow, I…
Easily satisfied, Hard to please 