Mad About Sucre – Back with A New Look

When Mad About Sucre announced its closure in February, it came as a shock to many for they are one of the known patisseries in Singapore. 9 months on, they are back with a revamped look, a new menu and they are here to stay for another few years (yay!) A reservation deposit is required…

KKI Sweets – Now Back at Seah Street

Kki Sweets has a long history, moving from different locations, closed and then now re-opened at Seah Street. Reservations are highly recommended, for the seats and desserts as well. Cos they have limited quantities so if you had wanted to order something more on the spot, chances are they will not have it. Call it…

Mad About Sucre – Spring Menu 2019

We were reminiscing how fast time flew past with each season and yet again, Mad About Sucre has launched their Spring Menu 2019. We didn’t try much new items from their savoury menu but we never say no to their sweets, as always Ribeye of Hormone-Free Pork of Bone $36 The only new item we…

Mad About Sucre – Autumn Collection 2018

Launching a new collection of cakes at Mad About Sucre, inspired by the scents, sights and sound of Autumn walkabout in the French woods, we finally make it down to patisserie one evening. A little late I know since it’s probably transiting to Winter collection soon. Still, better late than never! We had actually wanted…

Mad About Sucre – Summer Collection 2018

Summer –  the least of my favourite season cos sometimes the heat is really unbearable, especially in Singapore. But for these guys at Mad about Sucre, Summer to them brings back memories of childhood horse-riding in Southern France which mainly inspires this season’s collection. Trying a few new items from their savoury and sweets menu…