The Boiler – Louisiana Seafood in Industrial Tai Seng

This is my second Louisiana seafood experience and specially since I didn’t really have fond memories of the first. The Boiler isn’t located at the most accessible place but we were pleasantly surprised it was a full house on a weekday and in addition, we have walk-ins lining up the door waiting. So be punctual…

467. Long Beach King

Starting the first food review with some yummy zi char! We have a list of seafood restaurants to choose from since the friend wanted to have crabs, and decided to try Long Beach since I have never tried them before. Chose the one at Mountbatten since it was the most centralised and relatively easier to…

449. Toa Payoh Mellben Seafood

My last dinner on a weekday had us feasting at Mellben Seafood Toa Payoh! I have never tried this outlet before so I anticipate how different it will be. The difference with the Ang Mo Kio one is they accept reservations here so 2 hours queue no more 😀  It wasn’t very crowded while we were…

252. No Signboard Seafood (Geylang)

Hellooo. I’m still in Bali haha so this is a scheduled post to give you (my faithful readers) something to read. Anyways back to the topic of seafood, I always thought No Signboard Seafood serves the best chilli crabs in Singapore but I never knew their other styles are so awesome too. This original place…