New Ubin Seafood – Zi Char with A Modern Twist

It’s of those many reunion meetups for Chinese New Year and this time round we settled at New Ubin Seafood. This place is actually pretty well known though the location is definitely a rather inconvenient one We went for the first seating which we have to vacate by 830pm. The place isn’t exactly big but…

Beauty In The Pot – Beauty Hotpot by Paradise Group

The latest rave in the steamboat scene marks the entry of Beauty in the Pot, a concept by Paradise Group. I’m sure they have entered with the mission to compete with HDL, but I’ll come to the comparison later. And so, we made reservation only to be rewarded with the earliest slot of 7.45pm. The…

Rong Hua Bak Kut Teh – Marks Its Opening at Waterway Point

With a new shopping mall opened in Punggol, there was an overwhelming crowd with queue at every possible restaurant. Rong Hua Bak Kut Teh 榮華肉骨茶 is one of the tenants located at the newly opened shopping centre and also marks the opening of the restaurant’s second outlet in Singapore. The ordering system goes like this: you…

Kai Garden 嘉苑 – One Unique Peking Duck Experience

There seems to be a sprout in Chinese restaurants lately and well, just in time for Chinese New Year as well. Kai Garden is a Cantonese restaurant helmed by Executive Chef Fung Chi Keung, previously the Group Executive Chef of well-known Paradise Group. Though fairly new, the restaurant saw a rather sizeable crowd and many bookings…