Kai Garden 嘉苑 – One Unique Peking Duck Experience

There seems to be a sprout in Chinese restaurants lately and well, just in time for Chinese New Year as well. Kai Garden is a Cantonese restaurant helmed by Executive Chef Fung Chi Keung, previously the Group Executive Chef of well-known Paradise Group. Though fairly new, the restaurant saw a rather sizeable crowd and many bookings…

London Fat Duck – Delicious Roast Meat in Orchard

London Fat Duck doesn’t come from London but rather, it’s a collaboration between Singapore-based Fei Siong and Akashi groups and since both establishments have rather good reviews, this place shouldn’t be that bad. The restaurant took over Delicious, occupying a rather small area and also, they don’t accept reservations. So either you go early or…

Sum Yi Tai, A Chinese-style Tapas Bar

Sum Yi Tai is actually a pretty interesting place that positioned itself as a 1980s Hong Kong bar/restaurant serving Chinese style tapas food. Honestly I don’t know if the word ‘tapas’ is suitable cos I actually thought the portion was pretty generous, though I’m not complaining. So joining the likes of Den and FYR Cycene…

493. Spring Court Restaurant

The month of March and April this year is like 2 months of consecutive eating. Travelling, back to back 8 course meals, celebrations – oh gosh, my poor tummy. haha. We had our grandma’s 90th birthday at Spring Court Restaurant which was a very loud affair. Well, the family is pretty big. Loud might be…