Mister Wu – Affordable Dry La Mian and Rice Bowls at Nankin Street

Taking over Jimoto Ya (which I’m really sad it’s gone), Mister Wu retained some of its former interior and furnishing without doing too much changes to it. The concept behind this place focuses primarily on tea, or rather trying to get more people acquainted with tea in various form. Serving a different menu for lunch…

The Sampan – Inspired by Asian Ingredients with A Modern Twist

When I first heard of The Sampan, I couldn’t help but think of the song Dayung Sampan. This newly opened restaurant is situated along boat quay, which I thought is a rather appropriate name given they are located right next to the river. Founded by former Ku De Ta manager, Steve Collinson, the cuisine focuses…

Tokidon – Serving Wagyu Beef Bowls at Hong Leong Building

If you have been to The Basement @ Hong Leong, you will find a newly furbished basement with new faces of different F&B establishments. Gone are Yong Tau Foo and Mee Siam but instead, you can find an array of eateries to cater to the CBD crowd. I would think the standout among all is…

Amò – Casual Italian Restaurant at Hong Kong Street

Amò at Hong Kong street is more of a casual Italian restaurant, the kind of place where you would like wind down after work with pizza and a glass of wine, or perhaps even with some Italian pasta and hearty mains. The Group also has Braci, &Sons, Aura and Osteria Art under their belt so one…