Hiryu – Contemporary Japanese Cuisine at Tras Street

Had my birthday lunch at the newly opened Hiryu, a contemporary Japanese restaurant that incorporates traditional Japanese ingredients with a variation of inventive Japanese techniques. The place is helmed by Chef Raymond Tan who also previously worked at Sushi Jin and Sushi Murasaki. We went for the Omakase; Sugi priced at $128. The menu consists…

Braci – Wonder How They Got Their Star

It was the first of my birthday meals that kickstarted the whole birthday weekend and I suggested going to Braci, an Italian restaurant that overlooks Boat Quay. The weather was splendid that evening too with the evening breeze that provided a cooling respite to the otherwise usually humid weather. Located at the top of the…