Andong Zzimdak – Korean Braised Chicken Opens in Singapore

Another Korean brand lands in Singapore, and this time is the famous Andong braised chicken from Korea. They even have a poster saying the restaurant is “the same one from Myeongdong” Well, honestly I have not tried Korean’s version but the friend was very excited to try this so here we go! The place is…

CATO – Exciting Asian Flavours With A Hint of Spice

Since we were in the vicinity, we decided to try out this new place CATO located in Chinatown, along South Bridge road. The place is easily accessible if you come from Chinatown mrt and just a few minutes’ walk away. This place is concepted as a restaurant and a bar (on the second floor) but…

Restaurant Week: Sky on 57 – A Twist on Modern Dishes

I picked Sky on 57 by Justin Quek due to the favourable dishes I’ve tried at Epicurean market and even though it was a surprise menu (which can go either really awesome or really terrible), I decided to put some faith in it. And it was fortunate the location was near the office, so which…

CreatureS Cafe – Fusion Peranakan in A Beautiful Place

When I came across this name, I’m not quite sure how to pronounce it. Should I say it as Creature-S cafe or Creatures as a word? An interesting name to a pretty off the radar cafe, given you have to walk about 5-10 minutes if you are commuting from Farrer Park mrt. And while walking…

496. FYR Cycene ond Drinc

FYR Cycene ond Drinc, when I first stared at the name, it sounds so confusing I decided to just call it F-Y-R. It was only later on I found out it’s pronounced as Fire Kitchen and Drink, like what seriously.. Okay back to topic, it’s a new place at Boon Tat street. We walked past…