Honestly, I could think of so many taglines for my header – which is difficult, since usually I took quite awhile to link the post with just one tagline Le Garden – Where Garlic and Chilli Sauce Makes the Most Important Condiment; Where Service Charge should be Waived Since It Is Faster to Do It…
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Solbam – One Michelin Star Contemporary Korean Cuisine Worth Trying
I was really excited to try Solbam for my last Seoul trip cos it was recommended by a local. Helmed by Chef-Owner Eom Tae Jun, the experience is split into 2 parts, first at an intimate living area where you get to enjoy the snacks before beginning your dinner proper at the dining area I…