When I first saw the pretty cakes on IG, I immediately jio-ed the friend to go down cos she’s a cake fanatic as well. She told me we had to go early cos she has seen queues outside the cafe, but yet, nobody mentioned the system was this confusing. Helmed by Chef Maxine Ngooi, who…
Featured
Solbam – One Michelin Star Contemporary Korean Cuisine Worth Trying
I was really excited to try Solbam for my last Seoul trip cos it was recommended by a local. Helmed by Chef-Owner Eom Tae Jun, the experience is split into 2 parts, first at an intimate living area where you get to enjoy the snacks before beginning your dinner proper at the dining area I…