Opened by the guys behind Kamoshita oden, the friends and I decided to check out this new joint since I had a good impression of Kamoshita. The friends were there first and had already ordered some oden to start though by the time I arrived, their oden hasn’t arrived. Lol. This place also has a…
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Solbam – One Michelin Star Contemporary Korean Cuisine Worth Trying
I was really excited to try Solbam for my last Seoul trip cos it was recommended by a local. Helmed by Chef-Owner Eom Tae Jun, the experience is split into 2 parts, first at an intimate living area where you get to enjoy the snacks before beginning your dinner proper at the dining area I…