Met the friend for a yakiniku birthday meal and I suggested trying Niku Katsumata, recommended by my Japanese friends. I spotted the friend easily who was at the counter and also noticed the place wasn’t exceptionally packed. We had already pre-selected our course prior when making the reservation so all we had to do was…
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Solbam – One Michelin Star Contemporary Korean Cuisine Worth Trying
I was really excited to try Solbam for my last Seoul trip cos it was recommended by a local. Helmed by Chef-Owner Eom Tae Jun, the experience is split into 2 parts, first at an intimate living area where you get to enjoy the snacks before beginning your dinner proper at the dining area I…