Christmas is my favourite season of the year. It’s the season of dining and giving and spending and I look forward to all my Christmas parties each year. As the group gets bigger (and perhaps I got lazier), I decided to cater my feast from Orange Clove this year. I went for the International buffet…
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Solbam – One Michelin Star Contemporary Korean Cuisine Worth Trying
I was really excited to try Solbam for my last Seoul trip cos it was recommended by a local. Helmed by Chef-Owner Eom Tae Jun, the experience is split into 2 parts, first at an intimate living area where you get to enjoy the snacks before beginning your dinner proper at the dining area I…