CATO – Exciting Asian Flavours With A Hint of Spice

Since we were in the vicinity, we decided to try out this new place CATO located in Chinatown, along South Bridge road. The place is easily accessible if you come from Chinatown mrt and just a few minutes’ walk away. This place is concepted as a restaurant and a bar (on the second floor) but…

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Mad About Sucre – Back With A Fall Menu

Adapt to survive, this is how Mad about Sucre still steal my heart after such a long while. With an ever changing dessert menu, the patisserie has rolled out a savoury menu as well in order to capture a bigger audience. And so the friend and I went back to try their Fall collection Lemon,…

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Restaurant Week: Brasserie Les Saveurs – The St. Regis Experience

This third edition marks the closure of my restaurant week experience. Similarly, it’s one of those booked-out restaurants in previous cycles so I decided to give it a try and since I love French cuisine. I was surprised they were not ready at 7pm and a string of diners were waiting to be seated. Fortunately…

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Restaurant Week: Sky on 57 – A Twist on Modern Dishes

I picked Sky on 57 by Justin Quek due to the favourable dishes I’ve tried at Epicurean market and even though it was a surprise menu (which can go either really awesome or really terrible), I decided to put some faith in it. And it was fortunate the location was near the office, so which…

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