Mad About Sucre, a cafe that has been highly raved about in the community, and was possibly questioned if it’s the best cafe of the year. So with so much hype, the friend and I made our way down. We were very early so we waited for the shop to be opened. And the owners…
Category: 80% chance coming back
495. Tatsuya @ Goodwood Park
It was a long overdue chirashi date with the friend. Had originally wanted to try Aoki but they were only left with one chirashi don when I called to reserve, so Tatsuya it shall be! Tatsuya is located outside the hotel near the entrance. I would say they have a pretty big sushi counter seating…
Kuala Lumpur: Restoran Yu Ai
I blogged about Restoran Yu Ai before. The last time I went KL, I was in awe of the place’s awesome fish cakes and so we made it a point to visit it again this time round. We reached when the place just opened so it’s good to avoid the lunch time crowd since it…
Cut by Wolfgang Puck
Happy Birthday to me! 🙂 So I’m another year older. Well, I really feel old now. The colleagues brought me to Cut, for my early birthday celebration and I was really excited to try Cut. The place was dimly lit, which probably tried to bring a romantic feel to the dining experience but really, it’s…
Restaurant Week 2015: Lewin Terrace
The second restaurant we visited was Lewin Terrace, located in the Fort Canning greenery. Access to the restaurant was just beside the Singapore Philatelic Museum so you don’t really need to get to Fort Canning to get there. The place was nestled in an old colonial building that depicts an air of elegance and the…
Easily satisfied, Hard to please 