Brother Bird has been on the list to try for some time, and I’m glad we finally made it down one day. By the people behind Stateland Cafe (famous for their waffles), Brother Bird serves artisanal soft serve and flavours are rotated as well, so that you can try more than what they could offer…
Category: 80% chance coming back
The Hangar – Serving Brunch + Menu From Broth House
The Hangar at Arab street has been around for quite some time now, and just recently joined by its new neighbour, Broth House, which is opened by the same people. While The Hangar serves more brunch kind of food with an array of sandwiches and main dishes, Broth House serves Asian inspired fares like noodles,…
Fat Lulu’s – Asian Modern BBQ & Dessert Bar
The former space by Five & Dime at river valley road has been taken over by Fat Lulu’s, a place specialising in Asian modern barbecue dishes & desserts, brought together by Chef Sam, Chef Song and the owners of Five & Dime. I have never dined at Five & Dime, but I was pretty excited…
Mad About Sucre – Summer Menu 2016
I love Mad About Sucre’s summer menu. They had launched a whole new collection with both savoury and sweet to pick from. That’s right, they serve delicious mains too so for those who don’t want to just dine there mainly for desserts (though they are really good at that), you can now choose from their…
Chong Wen Ge Cafe – Hidden Gem in CBD
A cafe next to a Chinese temple? That’s a first. A cafe serving Peranakan cuisine in CBD is even more attractive. Chong Wen Ge cafe opened not long ago in the bustling CBD area without much fanfare. Honestly, if you don’t spot the sign outside, you probably won’t realise there is a cafe inside The…
Easily satisfied, Hard to please 