When Long Ji closed their place at Tiong Bahru, we were sad that we couldn’t have their crab bee hoon and delicious zi char dishes anymore. But now since they have moved into a new place at Outram road, you can now pop on down to savour their famous wok hei crab bee hoon again!…
Category: 80% chance coming back
Upin Hot Pot 優品火鍋 – For My Tomato Soup Fanatics
I know it’s difficult to find a place that rivals Hai Di Lao’s standard so introducing a relatively new hotpot place at Clarke Quay Central. Upin Hot Pot might be less heard of, and less fanciful but this place does some pretty decent hotpot. And the most important factor is they allow reservations after 6pm…
The Glasshouse Specialty Coffee & Artisan Toast Bar – Third Time’s The Charm
The Glasshouse Specialty Coffee & Toast Bar is the latest opening to CHIJMES. Located in the corner, you wouldn’t miss this structure with transparent frames that allow natural lighting to run into the cafe. The cafe itself is decorated with lots of plants though the bigger-than-usual pots seem a little strange to fit in. I…
Venue By Sebastian – Casual Plate Sharing, Cooked with Love
Venue by Sebastian is the brainchild by Chef Sebastian Ng and his partner. The former Ember chef made his comeback into Downtown Gallery, featuring European cuisine with a casual yet refined palates. The cooler colour hues of the interior gave diners a relaxed environment, complemented by a contemporary setting. The venue was packed on a…
Kurasu Singapore – Kyoto Specialty Coffee at Odeon Towers
Located on the second floor of Odeon Towers lies a newly occupied coffee place. Helming from Kyoto, this coffee specialty cafe curates coffee from specialty roasters around Japan. The space in Japan sports a minimalist design and shares the floor with District 6, a co-working space. The environment feels cozy and homely, and I felt…
