Was looking for a place to celebrate the friend’s birthday and after narrowing down all the options, we were back to Japanese cuisine again. lol. So eventually, we decided on Omakase @ Stevens, taking the 8 course menu priced $333++ They were still at their Winter Menu so yes, you still get your shirako and…
Category: 80% chance coming back
Sushi Katori – Quality Balanced Omakase at Tanjong Pagar Road
Was determined to try somewhere different for my sushi fix and somehow this came up on my feed. So I decided to give it a try. Sushi Katori, headed by head chef Ryuta Katori, is located at Tanjong Pagar road and has been around for 4 years I was there for dinner on a Friday…
54° Steakhouse – A Surprise Find at This Modern Steakhouse
The friend suggested to try 54° Steakhouse which was nearby. Located at Amoy street, the restaurant is quite small and compact and seatings do feel a little too near for comfort. It would be nice if they have a bigger space area instead Still, the place was packed given it was the festive season We…
Tomidou – Kyoto Kappou Cuisine by Chef Kaji
I really like Kappou cuisine but there are actually not many in Singapore that served decent ones. It was my first time visiting Tomidou and we were surprised why the name is as such since they used to run Kappou Kaji at Claymore before they moved here. Kaji-san said the previous owner lost their Google…
山寻云飨 – Fine Dining in Lijiang, One You will Never Expect
I gave up on blogging about my Yunnan trip just so it has been more than a month ago and I’m currently in New Zealand, so there’s just too many things to blog about but I think this fine-dining experience is one worth putting down and I hope many of you will give it a…
Easily satisfied, Hard to please 