Tak Po dim sum is a place I grew up eating, possibly cos my parents frequent there often. It is a no-frill dim sum restaurant, similar to what you see in a typical Hong Kong dim sum restaurant with the shouting and busy-ness in a compact environment, and you could just see the kitchen with…
Category: 60% chance coming back
Redpan – Local Flavours with Many Surprises
Redpan, a collaboration between DP architect and Grub (yes, the bishan park Grub) brings us their collaboration at Marina Square. A concept of design x food, the place is certainly tasteful with beautiful interior and furnishing and a full turnout with many reservations on a Wednesday night speaks volume about this promising place Located at…
Shinzo Japanese Cuisine – Lunch Sets Worth Considering
Birthday lunch celebration ended up at Shinzo, a Japanese restaurant situated along Carpenter street near Clarke Quay mrt. The restaurant has many lunch sets option and I thought it would be good to try how their food fares, before I decide if I would like to go back for their omakase dinner The restaurant has…
Hokkaido Izakaya – A Taste of Hokkaido Dishes
One of the newer izakaya that opened lately, Hokkaido izakaya occupies the space along Tanjong pagar road, welcoming itself to the already populated row of restaurants situated along the area. Specializing in Hokkaido cuisine, the izakaya aims to promote produces from the Northern Japan, tantalizing diners with their tastebuds The place was filled with many…
Miss Lok – Not Your Usual Hotpot Restaurant
Miss Lok is a very interesting place, with a concept so fusion and diverse the friends and I were rather amused at the end of our dinner. The location wasn’t hard to get to since being located a walkable distance from the mrt station, though searching for the restaurant in the area took some time,…
