The presentation of the restaurant caught my eye. With warm hues, a brightly-lit bar and huge pink cushioned sofa, Shang Social is Shangri-La Group’s first standalone venture outside the hotel. Serving a variation of Cantonese, Huaiyang and Sichuan cuisine, I took a long time to decide what to go for. In the end, we decided…
Category: 60% chance coming back
Hiryu – Contemporary Japanese Cuisine at Tras Street
Had my birthday lunch at the newly opened Hiryu, a contemporary Japanese restaurant that incorporates traditional Japanese ingredients with a variation of inventive Japanese techniques. The place is helmed by Chef Raymond Tan who also previously worked at Sushi Jin and Sushi Murasaki. We went for the Omakase; Sugi priced at $128. The menu consists…
15 Stamford by Alvin Leung – Recreating Familiar Local Dishes
15 Stamford is the second venture by celebrity chef Alvin Leung, who is known for his extreme creation of Chinese cuisine. When I first saw the menu for 15 Stamford, I thought it looked pretty interesting and I was excited when I could finally try this place at Capitol Kempinski Hotel. The interior is beautifully…
Cafe Milligram – Hidden Cafe in CBD Serving Organic Coffee from Australia
Cafe Milligram is quite hidden in a corner of Marina One and if you don’t specially walk to that area, you probably do not realise its existence. With a bright spacious feel, the cafe focuses on serving organic coffee blend and wholesome organic food. With beans from Australia’s Cherry Beans Coffee, the cafe also serves…
FrapasBar By Saveur – Afforable French Food at Century Square
It had been a long time since I ventured to the East, and so one day by chance we decided to patronise FrapasBar, a brand opened by Saveur which is known for affordable French cuisine. This new concept by Saveur aims to bring Tapas to the heartland with a twist and it does feel different…
