Cafe Milligram is quite hidden in a corner of Marina One and if you don’t specially walk to that area, you probably do not realise its existence. With a bright spacious feel, the cafe focuses on serving organic coffee blend and wholesome organic food. With beans from Australia’s Cherry Beans Coffee, the cafe also serves…
Category: 60% chance coming back
FrapasBar By Saveur – Afforable French Food at Century Square
It had been a long time since I ventured to the East, and so one day by chance we decided to patronise FrapasBar, a brand opened by Saveur which is known for affordable French cuisine. This new concept by Saveur aims to bring Tapas to the heartland with a twist and it does feel different…
Dumpling Darlings – Hipster Dumpling Noodles at Amoy Street
By the same team who brought you Lola’s café, come a new establishment at Amoy street serving hipster dumpling noodles. Literally just a few steps away from Wanton Seng’s Noodle Bar, it felt like it was meant to rival the latter though conceptually, they are quite different. We arrived during peak lunch timing and the…
Mister Wu – Affordable Dry La Mian and Rice Bowls at Nankin Street
Taking over Jimoto Ya (which I’m really sad it’s gone), Mister Wu retained some of its former interior and furnishing without doing too much changes to it. The concept behind this place focuses primarily on tea, or rather trying to get more people acquainted with tea in various form. Serving a different menu for lunch…
The Sampan – Inspired by Asian Ingredients with A Modern Twist
When I first heard of The Sampan, I couldn’t help but think of the song Dayung Sampan. This newly opened restaurant is situated along boat quay, which I thought is a rather appropriate name given they are located right next to the river. Founded by former Ku De Ta manager, Steve Collinson, the cuisine focuses…
Easily satisfied, Hard to please 