There are not many restaurants in Singapore that focuses on Wagyu as its highlight and also, serving a ‘Tongue to Tail’ experience. The last time I had a wagyu-centric meal was in Kyoto 3 years ago and it was one of the best meals I ever had. So it definitely piqued my interest to see…
Category: 60% chance coming back
Claudine Restaurant – Upscale French Restaurant by Chef Julien Royer
When Chef Julien Royer announced the opening of his second restaurant, it was met with much fanfare, so much that reservations are really hard to get. By luck, I managed to score a lunch reservation on a weekend and we finally visited the restaurant on a rainy day. Claudine took over the space left by…
Rosemead – Modern Californian Cuisine at The Now Defunct Black Swan
You will recognise this place from the now defunct Black Swan. Fairly new, Rosemead focuses on modern Californian cuisine, ala-carte style. The restaurant was rather empty when we visited on a Friday evening though the crowd started steaming in much later in the night. The warm tones of the interior gave people a relaxed atmosphere,…
Akira Back – Flowing Brunch on Sundays
The friend wanted to eat Japanese and after 10 minutes of googling, we decided on Akira Back for her birthday. Located at JW Marriott, you can find the restaurants among the rows of F&B dining options that are available there Located opposite Starbucks for easy reference It was still quiet when I arrived but the…
Bedrock Origin – Sister Restaurant of Bedrock Bar & Grill Now At Sentosa
The friend wanted to try this place, even though it’s all the way in Sentosa. The sister restaurant of the famed Bedrock Bar & Grill, Bedrock Origin is nestled in the premises of Oasia Resort Sentosa. There were families when we visited and almost all the tables were fully occupied. We guessed it must be…
