Beng Who Cooks started from a hawker stall then they went on to cook for the needy during Covid and now finally their new restaurant is up and running. So we went there on a weekday night to give it a try and given they just opened recently, there is not much of a crowd…
Category: 40% chance coming back
Luke’s Lobster Singapore – Is It Really Worth It?
I first tried Luke’s Lobster in Tokyo and I thought it actually tasted pretty good. So when Luke’s Lobster opened their first shack in Singapore, I wanted to see if it’s any good. The tiny shack is located at the ground floor of Isetan so if you are coming from the underground escalator, walk towards…
Syohachi Wagyu Hamburg – Affordable Wagyu Steak & Toastie at Raffles Place
The casual dining concept of Hongkong-based Syohachi Yakiniku restaurant, the restaurant prides itself in serving high quality A5 wagyu. For fans of wagyu beef, you will probably be very excited. They recently opened on the first floor of One Raffles Place and though we were there 2-3 weeks after their opening, it felt like they…
Ichigo Ichie – Kappo Cuisine by Chef Eno at Intercontinental Robertson Quay
I heard of Ichigo Ichie from a friend who was looking at Kappo cuisines in Singapore. There are not many in fact. Chef Akane Eno left the pop-up restaurant at Kimura and opened her own place at Intercontinental Robertson Quay. I was honestly quite excited to give it a try cos my memories of Kappo…
Ishi – A Meal Unexpected in Many Ways
The stupid WordPress autosave failed on me. So now I have to re-write the whole thing. ARGH. WordPress!! The lesser heard Ishi at Robertson Quay has been around for quite some time but I finally got down to visit when I came across posts of their bento boxes on IG. So here I am on…
Easily satisfied, Hard to please 