I first tried Luke’s Lobster in Tokyo and I thought it actually tasted pretty good. So when Luke’s Lobster opened their first shack in Singapore, I wanted to see if it’s any good. The tiny shack is located at the ground floor of Isetan so if you are coming from the underground escalator, walk towards…
Category: 40% chance coming back
Syohachi Wagyu Hamburg – Affordable Wagyu Steak & Toastie at Raffles Place
The casual dining concept of Hongkong-based Syohachi Yakiniku restaurant, the restaurant prides itself in serving high quality A5 wagyu. For fans of wagyu beef, you will probably be very excited. They recently opened on the first floor of One Raffles Place and though we were there 2-3 weeks after their opening, it felt like they…
Ichigo Ichie – Kappo Cuisine by Chef Eno at Intercontinental Robertson Quay
I heard of Ichigo Ichie from a friend who was looking at Kappo cuisines in Singapore. There are not many in fact. Chef Akane Eno left the pop-up restaurant at Kimura and opened her own place at Intercontinental Robertson Quay. I was honestly quite excited to give it a try cos my memories of Kappo…
Ishi – A Meal Unexpected in Many Ways
The stupid WordPress autosave failed on me. So now I have to re-write the whole thing. ARGH. WordPress!! The lesser heard Ishi at Robertson Quay has been around for quite some time but I finally got down to visit when I came across posts of their bento boxes on IG. So here I am on…
Ryo Sushi – The One Where Everyone Says It’s Worth Trying
I have more than one occasion heard of people asking me to give Ryo Sushi a try, more so of its reasonable and decent sushi so I finally made a trip down one day. The lunch menu is split into $38 (9-pc sushi), $68 (12-pc sushi) and $98 uni menu and a deposit would need…
Easily satisfied, Hard to please 