I realise Chinese restaurants really like to infuse strong Chinese decorations in their designs. The recent one I went to at Royal Pavilion, located at the newly furnished Park Regis Hotel is also one such example. The place wasn’t crowded since we were early but the crowd slowly crept in and it seemed too much…
Category: 40% chance coming back
Restaurant Week 2014: Wolf @ Gemmill Lane
It’s the start of restaurant week again! Every time I go to restaurant week, it feels like a roller coaster ride. The anticipation of some good/decent/spectacular food and the disappointment when reality doesn’t meet expectation. Haha so this time round, my first visit was at Wolf, a nose to tail dining restaurant located at Gemmill…
450. Comnam Broken Rice Bowl
Comnam, the sister restaurant of Nam Nam is a new brand under the Les Amis group of restaurants. It took over the space of Canele at Raffles City shopping centre serving Vietnamese broken rice bowl. Broken rice is something different as it introduces the concept of peasant food since the commoners are too poor to…
448. Noir Art Specialty Coffee
Noir Art Specialty Coffee, is one of those hole-in-a-wall cafe where the place is so tiny it can only seat a few people. It isn’t air conditioned as well, so imagine the heat you get in Singapore’s sunny weather. I like the furniture and tableware though, somehow the uniqueness gave the cafe its own identity….
445. Platypus Lobster Shack
This place has probably opened for some time before the lobster roll bandwagon came rolling along and everyone else jumped onboard. It probably wasn’t that difficult to get a reservation few months back as compared now where a visible line streams out of the restaurant every night. Platypus Lobster Shack is located behind the Great Eastern…
Easily satisfied, Hard to please 