Another Korean brand lands in Singapore, and this time is the famous Andong braised chicken from Korea. They even have a poster saying the restaurant is “the same one from Myeongdong” Well, honestly I have not tried Korean’s version but the friend was very excited to try this so here we go! The place is…
Category: 40% chance coming back
Garibaldi Italian Restaurant and Bar – A One of A Kind Experience, Quite Literally
Garibaldi Italian along Purvis street is well known for their fine Italian cuisine and cos we wanted somewhere quiet, we decided to give it a try. The restaurant has a fair bit of crowd during the weekend but you still get to enjoy a pretty cozy atmosphere. Service was polite and the food comes out…
Restaurant Week: Brasserie Les Saveurs – The St. Regis Experience
This third edition marks the closure of my restaurant week experience. Similarly, it’s one of those booked-out restaurants in previous cycles so I decided to give it a try and since I love French cuisine. I was surprised they were not ready at 7pm and a string of diners were waiting to be seated. Fortunately…
Churro101 – That Famous Korea Churros Is In Town
When a new (and famous) eatery makes its footing in Singapore, you can imagine the crowd when you visit. This was what happened when I went at like 7pm on a weekday. And to make things worse, many items were sold out =x Churro 101 is a popular Korea churro chain so I guess for…
Restaurant Week: Ristorante Takada – A Take on Japanese-Italian Fusion
Last weekend marks the start of the Singapore Restaurant week where participating restaurants will launch a special menu just for this event. We went to try one of the restaurants that were booked out the previous cycle which was a Japanese-Italian fusion place located at Alexandra road. The restaurant was nestled among a block of…
Easily satisfied, Hard to please 