The Bao Makers took over the space previously occupied by Windowsill Pies at Jalan Besar and had a total makeover. The beautifully decorated interior was welcoming and you feel like you could just chill here all day long. The place was pretty quiet when we went, it felt like this place needed more publicity My…
Category: 40% chance coming back
Andong Zzimdak – Korean Braised Chicken Opens in Singapore
Another Korean brand lands in Singapore, and this time is the famous Andong braised chicken from Korea. They even have a poster saying the restaurant is “the same one from Myeongdong” Well, honestly I have not tried Korean’s version but the friend was very excited to try this so here we go! The place is…
Garibaldi Italian Restaurant and Bar – A One of A Kind Experience, Quite Literally
Garibaldi Italian along Purvis street is well known for their fine Italian cuisine and cos we wanted somewhere quiet, we decided to give it a try. The restaurant has a fair bit of crowd during the weekend but you still get to enjoy a pretty cozy atmosphere. Service was polite and the food comes out…
Restaurant Week: Brasserie Les Saveurs – The St. Regis Experience
This third edition marks the closure of my restaurant week experience. Similarly, it’s one of those booked-out restaurants in previous cycles so I decided to give it a try and since I love French cuisine. I was surprised they were not ready at 7pm and a string of diners were waiting to be seated. Fortunately…
Churro101 – That Famous Korea Churros Is In Town
When a new (and famous) eatery makes its footing in Singapore, you can imagine the crowd when you visit. This was what happened when I went at like 7pm on a weekday. And to make things worse, many items were sold out =x Churro 101 is a popular Korea churro chain so I guess for…
Easily satisfied, Hard to please 