Was walking around Compass One when I realised the western stall at the basement has been taken over by a new tenant – Chicken Pot. Priding itself as one that serves the most authentic hotpot in Singapore (I’m not quite sure about that honestly), this concept originated from Shanghai and has opened their 4th outlet…
Category: 40% chance coming back
The Guild – 19 Craft Beer on Tap at Keong Saik Road
I felt like I stepped into a tavern when I visited The Guild at Keong Saik road. Marble round bar smacked right in the middle with 20 taps no less, high chairs, tiled flooring and polished finishing. This bar brings in independent craft beer from Hong Kong and has an impressive 19 different taps of…
Le Garden – Where Steamed Seafood Brings A Different Experience
Honestly, I could think of so many taglines for my header – which is difficult, since usually I took quite awhile to link the post with just one tagline Le Garden – Where Garlic and Chilli Sauce Makes the Most Important Condiment; Where Service Charge should be Waived Since It Is Faster to Do It…
Hokkaido Marche – The Ramen Saves It All
Hokkaido Marche, the gourmet hall concept with 8 different brands from Sapporo, Hakodate and Asahikawa brought in by Don Don Donki has found itself a home at Orchard Central basement two. With only 7 of the 8 concepts being operational at the moment, you can find choice of ramen, don and tempura among those offered….
Ginett Restaurant & Wine Bar – The Chicken Saves It All
Taking over Big hotel at Middle road, Ginett Restaurant & Wine Bar is an all-day dining venue occupying two levels of Hotel G. The space is big and airy and probably a good place to chill for the hotel guests and people looking to wind down after work. They have a weekend brunch menu as…
Easily satisfied, Hard to please 