Porta took over the now-defunct Brizo at Park hotel, serving modern European cuisine at affordable prices. Part of the hotel is still under renovation, but the restaurant is located on the ground floor just beside the main entrance. Helmed by Chef Michael Suyanto who was previously from Bistro du Vin, the restaurant serves set lunches on weekday…
Author: irisslove
040489,
Carpe Diam.
Bushido – Serving Japanese Tapas at Marina Bay
There is a new kid on the block. Bushido recently opened its doors among the clusters of restaurants and bars at Marina Bay, serving an array of Japanese tapas, sake and whisky. The restaurant serves different menu for lunch and dinner with mainly bento sets during the busy lunch time crowd and a more diverse menu…
Geylang Lor 9 Beef Kway Teow – Irresistibly Tender & Delicious
Being featured on the Michelin Guide 2016 and constantly voted as one of the best beef hor fun in Singapore, you have to visit this place to give it a try. I don’t frequent Geylang area often since the area is not the most accessible to me but since we were in the vicinity running errands,…
The Assembly Ground – Cafe at The Cathay
The Assembly Ground occupies the first level of The Cathay in probably what is one of the few remaining tenants left at the once populated shopping mall. We were deciding a place for dinner before catching a movie upstairs so I was glad we could still find some comfort in this rustic cafe. Other than…
Hansul Korean Dining Bar – A Different Kind of Experience
Hansul Korean Dining Bar is the latest addition to the Tanjong Pagar street of Korean establishments. Though honestly, there is no lack of Korean food along that stretch, Hansul Korean offers a different kind of dining, specialising in barbecue skewers using mini Hwaro grill. Think fuss-free and no more stinky bbq smell, that’s my kind…
Easily satisfied, Hard to please 