Sang Kee serves a variety of food options in Hong Kong, from congee to beef noodles to fish noodles, and they are all located in the same area in Sheung Wan. This time round we went to their congee shop for breakfast. The shop is tiny and can probably sit 20 pax at most. Yet…
Author: irisslove
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Carpe Diam.
Flipper’s – Must-Have Kiseki Pancakes in Hong Kong
The famed Flipper’s Kiseki pancakes found its home at Hysan Place, Hong Kong. Originating from Tokyo, Flipper’s opened with much fanfare, sprouting long waiting time for pancake lovers alike. And I was resolved to try it, before catching my flight back to Singapore. So I made my way to i.t blue block on the 6th…
Gyu Nami – Affordable Wagyu Beef Bowl at Amoy Food Centre
With more hawkers serving hippie food at reasonable prices these days, we have found ourselves another one on the radar at Amoy Street Food Centre. Gyu Nami has only one item on their menu, which is the Wagyu Roast Beef Donburi. I didn’t spot any queue out of the stall when I visited which is…
Lee Lo Mei – Serving Creative Hong Kong Classics
Lee Lo Mei is a quirky place, with interiors and deco modelling after traditional char chan teng and da pai tong to give diners an experience closer to home. Under ZS Hospitality group, this restaurant is the 4th one under their belt. Taking up two floors, the ground floor is mainly occupied by the bar…
Bread, Espresso & – Serving 30 French Toasts Daily in Hong Kong
The famous Bread, Espresso & opened its first outpost in Hong Kong, helmed by Chef Patrick Yim who had spent 6 years baking in L’Atelier de Joël Robuchon. With 8 branches in Tokyo and Osaka, the cafe is known for their fresh bakes and french toasts in a pan. Yet, you can only savour these…
Easily satisfied, Hard to please 