When Long Ji closed their place at Tiong Bahru, we were sad that we couldn’t have their crab bee hoon and delicious zi char dishes anymore. But now since they have moved into a new place at Outram road, you can now pop on down to savour their famous wok hei crab bee hoon again!…
Author: irisslove
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Carpe Diam.
Gaig – Outpost of Barcelona’s One Michelin Star Serving Catalan Cuisine
Renowned Chef Carles Gaig recently opened his Singapore outlet of his Barcelona restaurant at Stanley street, serving traditional Catalan cuisine. Catalan cuisine is probably not as common in Singapore, so to be able to try the Gaig’s home-styled cooking is not an opportunity to pass on. The interior of the restaurant gave a very homely…
Upin Hot Pot 優品火鍋 – For My Tomato Soup Fanatics
I know it’s difficult to find a place that rivals Hai Di Lao’s standard so introducing a relatively new hotpot place at Clarke Quay Central. Upin Hot Pot might be less heard of, and less fanciful but this place does some pretty decent hotpot. And the most important factor is they allow reservations after 6pm…
The Providore – Flagship Outlet at OUE Downtown Gallery
The Providore cafe opened its largest store and also the flagship outlet at OUE Downtown Gallery. This outlet covers nearly the entire basement one and includes the deli, bakery, grocery and well, the cafe. It’s huge and makes a pretty good place to stroll around and browse through their produce and offerings. Menu at the…
The Glasshouse Specialty Coffee & Artisan Toast Bar – Third Time’s The Charm
The Glasshouse Specialty Coffee & Toast Bar is the latest opening to CHIJMES. Located in the corner, you wouldn’t miss this structure with transparent frames that allow natural lighting to run into the cafe. The cafe itself is decorated with lots of plants though the bigger-than-usual pots seem a little strange to fit in. I…
Easily satisfied, Hard to please 