The sixth branch of Hai Di Lao found their home at Plaza Singapura. Located on the 3rd floor of the old wing, it is right next to the escalator so you wouldn’t miss it. The restaurant front is smaller and there are lesser tables for waiting people but you still find all the essential survival…
Author: irisslove
040489,
Carpe Diam.
NUDE Grill – Serving Contemporary Happy Food at Marina One
The brains behind NUDE Seafood has opened a new place at Marina One called NUDE Grill, a contemporary-style grill restaurant with a menu different from their first. They shared the same space as NUDE Chill, a coffeehouse by day and it also serves drinks and finger food for those looking to wind down after work….
Kuro Maguro – Serving Huge Slices of Bluefin Tuna
The sister restaurant of Maguro Donya Miuramisakikou Sushi & Dining has opened a new place at Tanjong Pagar Centre, serving well, tuna as well. The bluefin tuna specialty shop has opened to much fanfare when it opened, sprouting long queue for those wanting to try the fresh red slices at affordable prices. It took us…
La Pepa – Home-style Spanish Food at Gemmill Lane
La Pepa at Gemmill Lane probably isn’t the most heard of Spanish restaurant. In fact, it is so low key that my friends doubted its existence. It is a small and casual place and feels like the place to chill in a fuss-free kind of environment. The place wasn’t crowded when we visited. In fact, we…
Ginett Restaurant & Wine Bar – The Chicken Saves It All
Taking over Big hotel at Middle road, Ginett Restaurant & Wine Bar is an all-day dining venue occupying two levels of Hotel G. The space is big and airy and probably a good place to chill for the hotel guests and people looking to wind down after work. They have a weekend brunch menu as…
Easily satisfied, Hard to please 