The location of The Commune Social feels a little out of place. As we walked down the residential neighbourhood and wandered from the high-rise to the low-rise, what came into view was a glasshouse infront of a red brick building. This widely talked about restaurant by Chef Jason Atherton was brought together by award winning…
Author: irisslove
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Carpe Diam.
Sober Company – 3-In-1 Concept Worth A Return
There wasn’t much reviews when I googled about this place, but I thought the concept was interesting. So I decided to make my way down for early dinner given they don’t take reservations for small party group. Sober Company is a 3-In-1 concept, split into Sober Cafe, Sober Kitchen and Sober Society. Heard that there’s…
Kian Seng Seafood Restaurant – Zi Char at Ang Mo Kio Industrial Park
We were standing around in a shopping mall on a weekend evening deciding where to go for dinner when someone recommended there is this zi char place at Ang Mo Kio Industrial Park, so we ended up at Kian Seng. Considering it was peak dinner time and we could still manage to get a seat…
Lost Heaven on The Bund – Home to Affordable, Delicious Yunnan Folk Cuisine
When I told my mum we were going to 迷失的天堂 for dinner, she was like what kind of name is that? Ha. Located close to the bund, this flagship restaurant serving Yunnan cuisine is a popular place to locals and foreigners and the crowd on a weekday night could tell us so. With inspiration spanning…
Don & Tori – Modern Japanese Tapas & Cocktail Joint at Tanjong Pagar
Joining the array of restaurants on Tras Street is a new kid on the block. Don & Tori is a mixed of traditional and modern Japanese, with touch of western flavours on Japanese ingredients. Positioning itself as a cocktail and tapas joint, the restaurant is headed by Chef Jack Chang with guidance from Chef Raymond…
Easily satisfied, Hard to please 