I had an enjoyable experience at Birds of A Feather, so when I found out they opened a new concept at Paragon, I dragged the friend down for dinner one day. Halcyon & Crane focused on brunch food with Sichuan influences with a similar fusion concept to the one at Birds of A Feather. The…
Author: irisslove
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Carpe Diam.
Hu Zhen Long 胡振隆 – Bak Kwa Specialty Shop
I have been requested to write a review on this, and also clear some dust off this space since this blog has clearly been neglected for quite awhile. Not that I want to but it has been so busy lately I have neither the time nor energy to do anything else. Anyway back to bak…
FrapasBar By Saveur – Afforable French Food at Century Square
It had been a long time since I ventured to the East, and so one day by chance we decided to patronise FrapasBar, a brand opened by Saveur which is known for affordable French cuisine. This new concept by Saveur aims to bring Tapas to the heartland with a twist and it does feel different…
The Wine & Gourmet Friends – Serving Wine at Bukit Pasoh Road
Dropped by The Wine & Gourmet Friends some time back after reading some reviews online. Located at Bukit Pasoh road, the restaurant opened late last year and serves a fusion of Asian/European cuisines. You can pick any wine from the shop itself or if not, the staffs will recommend based on the notes you prefer….
Travelogue: Japan – Suntory Yamazaki Distillery, Arashiyama, Nishiki Market
This day by far was probably one of my most chilled day I had, or so I thought. Went cafe hopping in the morning before taking on a whisky tour at Yamazaki Distillery and ending off with a meal at Miyoshi. I realised as the days passed, it was getting harder and harder to wake…
