Dropped by The Wine & Gourmet Friends some time back after reading some reviews online. Located at Bukit Pasoh road, the restaurant opened late last year and serves a fusion of Asian/European cuisines. You can pick any wine from the shop itself or if not, the staffs will recommend based on the notes you prefer….
Author: irisslove
040489,
Carpe Diam.
Travelogue: Japan – Suntory Yamazaki Distillery, Arashiyama, Nishiki Market
This day by far was probably one of my most chilled day I had, or so I thought. Went cafe hopping in the morning before taking on a whisky tour at Yamazaki Distillery and ending off with a meal at Miyoshi. I realised as the days passed, it was getting harder and harder to wake…
Kiyama – My First Washoku Meal in Kyoto
Not much information can be found on Kiyama except it specialises in washoku. And since I haven’t had any traditional Japanese cuisine, I thought I could give it a try. The restaurant is located near the Imperial palace so it’s not exactly centralised in Sanjo area. But if you ever had a chance in Kyoto,…
Jaan – Dining at 70th Floor of Swissôtel The Stamford
Had always wanted to try Jaan so I finally made it down last week, ending 2018 with a dining in the sky experience. The restaurant is set on the 70th floor of Swissotel The Stamford, overlooking the sights of Marina Bay. The intimate setting proved to be a quiet affair though the sun was a…
Miyoshi – One of The Best Meals I had in Kyoto
When I looked at tabelog, Miyoshi is being rated as one of the top restaurants in Kyoto and I thought I would give it a try though I spent a long time deciding if I should really go for it cos it’s bloody expensive. Located in Gion and near my hotel, Miyoshi serves wagyu beef…
Easily satisfied, Hard to please 