We decided to give afternoon tea at Ginger Lily a try since it’s newly opened. And crowd is on the thinner side so we had all the peace and quietness to ourselves on a weekend. The menu contained quite a number of items and each diner can choose 2 coffee/tea so it seemed be pretty…
Author: irisslove
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Carpe Diam.
Ushidoki Wagyu Kaiseki – Wagyu-Centric Kaiseki at Tras Street
There are not many restaurants in Singapore that focuses on Wagyu as its highlight and also, serving a ‘Tongue to Tail’ experience. The last time I had a wagyu-centric meal was in Kyoto 3 years ago and it was one of the best meals I ever had. So it definitely piqued my interest to see…
Travelogue: To Zurich and Beyond
As I made my way to Geneva Airport from Alpe d’Huez, it was a really long 3 hour journey by car. The Geneva Airport is a small airport with not many shops around. I spent most of my time at the Star Alliance lounge which was pretty tiny as well although they serve really good…
Willow Restaurant – New Kid on The Block with So Much Potential
I chanced upon Willow on IG and decided to come here for my birthday meal. Helmed by Chef Nicolas Tam who has experiences in Zen and Joël Robuchon under his belt, he and his young team serves up Contemporary Asian cuisine with Japanese influences on his menu. I like that there are no different seatings…
Travelogue: Trip to The French Alps with Club Med!
Travel bugs hit again! And this time, was planning a trip to the Alps. I have never really tried skiing so I wanted to learn how to ski and this was how this entire trip started. It wasn’t such a hush-hush affair this time cos somehow people around me became aware of my travel plans…
Easily satisfied, Hard to please 